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Charcuterie: Fall & Winter

December 3, 2019 @ 6:00 pm - 8:00 pm

A class celebrating local, fresh and imported componants: Charcuterie (shahr-cute-uh-ree) boards include both fresh & aged delicacies from a variety of flavors such as sweet preprations (jams, honeys), acidic and salty items (olives, pickled veggies), fresh fruit, raw vegetables and of course all the lovely meats & cheeses that complete the experience!
Experience this hands-on class which includes nibbles and instruction while mastering the art of Charcuterie. Perfect for holiday parties or winter nights at home (while sipping on wine) with your friends & family. Adult beverages available for purchase!

FAQs:
>Free on-street parking available every Sunday.
>Bring your favorite knife & an apron.
>Contact us: mollystamales.classes@gmail.com
>Phone:253-202-9628

Details

Date:
December 3, 2019
Time:
6:00 pm - 8:00 pm
Event Category:
Website:
https://mollystamales_classes.eventbrite.com/

Venue

Stink – Cheese & Meat
628 St Helens Ave
Tacoma, WA 98402 US
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